Arsa-Sugar

Our Arsa – Sugar (with Fennel, Groundnut & Coconut) brings festive nostalgia to your plate. The dough is prepared using freshly milled rice flour and sugar, then enhanced with fennel for aroma, groundnuts for crunch, and dried coconut for rich flavour. Cooked slowly with care, this sweet captures the warmth of tradition and the joy of homemade goodness.

? Traditional Jharkandi festive sweet, handcrafted in small batches

? Made with wheat flour, sugar, and a flavorful mix of fennel seeds, groundnut, and dried coconut

? Crispy outside, soft inside — a perfect balance of texture

? Naturally aromatic with fennel and roasted nuttiness from groundnut

? No preservatives or artificial flavors — just pure, homely taste

? Ideal for festivals, celebrations, gifting, or everyday snacking

? Prepared using authentic tribal & regional recipes passed down through families

? Packed hygienically to retain freshness and traditional taste