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Experience the rare, traditional taste of the forests with our Homemade Mahua Cake, crafted using naturally sun-dried Mahua flowers — a treasured ingredient known for its unique sweetness and earthy aroma. This cake blends the rustic charm of tribal culinary heritage with soft, moist, bakery-fresh goodness.
Each bite carries the gentle floral sweetness of Mahua, balanced with pure ingredients like butter, milk, and fresh eggs, making it a delightful fusion of tradition and modern baking. Free from preservatives and artificial flavors, our Mahua Cake offers a wholesome and nostalgic treat you won’t find anywhere else.
Perfect for festive gifting, tea-time indulgence, or enjoying an authentic tribal delicacy at home.