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Need help? Call Us: 7634011298
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Mahua Pickle is a unique tribal recipe made from the blossoms of the Mahua tree. Its sweet-earthy tones and mild tanginess make it incredibly distinct.
- Made from Fresh Mahua Flowers – Collected during their short blooming season.
- Traditional Tribal Fermentation – Adds depth and preserves natural sweetness.
- Blended with Mild Spices – For a gentle yet memorable flavor.
Serve with roti, rice, or pair with milder dishes for a unique taste.
Because it brings the rare flavor of forest blossoms to your plate.
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