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Crafted with wild forest berries, our Berry Pickle is a seasonal, tangy treasure. A rare find, it brings a natural zing that refreshes the palate.
- Uses Wild Forest Berries – Foraged from native habitats, rich in antioxidants.
- Naturally Fermented – Enhancing its sour-spicy profile without artificial agents.
- Cold-Pressed Oil and Indigenous Spices – Hand-blended for authentic tribal flavor.
Enjoy with rice or khichdi, or as a twist to your favorite snacks.
Because it’s a celebration of nature’s sharp and spontaneous flavors.
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