Khajur

Preparation (Quality at best) : (1 ) Place maida in a bowl &  add sugar. Add water and knead into a hard dough. (2 )Heat oil(sufficient) in a kadai. Slice & apply ½ tsp oil to the dough and make a long roll. Cut into equal pieces. (3) Roll out each ball. Deep fry the triangles in hot oil on low heat till golden brown. Drain on absorbent paper.