COD & Online both payment available
Need help? Call Us: 7634011298
COD & Online both payment available
Need help? Call Us: 7634011298
Discover the untouched taste of the forest with our Phutkal Pickle — a truly rare and traditional delicacy from the heart of Jharkhand. Made with wild Phutkal berries, this pickle carries the essence of tribal kitchens and age-old culinary wisdom, preserved and perfected over generations.
- Wild-Harvested Ingredient
The Phutkal fruit is not cultivated—it's foraged from deep forest areas by local tribal communities, making it a rare and seasonal delicacy.
- Rooted in Tribal Tradition
Our recipe comes straight from the homes of indigenous tribes, using ancient techniques like sun-curing, stone grinding, and slow fermentation to retain authenticity.
- No Preservatives, No Shortcuts
Naturally fermented and preserved in pure mustard oil with hand-blended native spices. No chemicals, no artificial flavors—just pure, bold taste.
- Crafted in Small Batches
Every jar is handmade in limited batches to ensure maximum freshness, quality, and attention to detail.
Phutkal Pickle pairs beautifully with plain rice, dal, roti, or even as a spicy twist to modern snacks. Just a spoonful adds a punch of earthy, tangy flavor that stays with you.
Because it’s more than just a pickle—it's a story. A story of forests, tradition, health, and heritage, bottled with love for those who crave authentic, artisanal, and sustainable food.
