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Need help? Call Us: 7634011298
COD & Online both payment available
Need help? Call Us: 7634011298
Mahua Pickle is a true taste of India’s forest heritage. Made from the delicate blossoms of the Mahua tree, this pickle is a rare find even in local markets. Traditionally consumed by tribal communities, Mahua is known for its mild sweetness, earthy aroma, and cultural significance.
- Made from Fresh Mahua Flowers – Hand-collected during the short blooming season, the flowers are gently cleaned, sun-dried, and prepared using traditional methods.
- Tribal Fermentation Technique – The pickle undergoes natural fermentation, enhancing its unique tang while preserving the floral sweetness of Mahua.
- Mild and Aromatic – Unlike typical spicy pickles, Mahua Pickle offers a subtle sweetness balanced with mild spices and mustard oil.
- Zero Preservatives – Crafted without any artificial additives or chemicals, using only natural ingredients and cold-pressed oil.
Mahua Pickle is best paired with steamed rice, roti, or light curries. It adds a surprising, slightly sweet twist to any simple meal and goes especially well with tribal-style dishes or millet rotis.
Because it’s not just food—it’s tradition, culture, and sustainability in a bottle. For those who appreciate rare ingredients and forgotten flavors, Mahua Pickle is a celebration of wild India—earthy, honest, and absolutely unforgettable.
